Friday, June 21




Poha is made from paddy and hence it is easy to digest. Spicy or sweet preparations are made from it in the category of fast food. Rice is soaked in water and then roasted to make poha and thus the product has longer shelf life. This product can be produced in any part of the country as paddy is grown in almost all states. This note considers Maharashtra, Gujarat and Rajasthan as the preferred location.

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